Valentine’s Day can be a pitfall of expensive flowers and cheap chocolate, but you can add some sophistication to the event if you prepare a memorable meal and open a matching bottle of wine.

Chef Pieter de Jager shares his straightforward but scrumptious recipe for a romantic roast salmon with beautiful Mediterranean flavours. To ensure a rosy evening in more ways than one, enjoy the beautiful blush of the 2016 Leopard’s Leap Chardonnay Pinot Noir in generous glasses.

情人节不乏珍贵的花束亦或是各色的巧克力，如果像情人节的夜晚更加美妙，亲自准备一份晚餐，开一瓶美酒搭配兴许更加能让另一半难忘哦！

猎豹庄主厨Pieter这次与大家分享一道既简单又美味的佳肴：地中海式香烤三文鱼，记得搭配一杯猎豹庄粉红甜酒才能将其美味凸显出来哦！

Ingredients

500g Norwegian Salmon or Franschhoek Salmon Trout fillet, skin off.

10 Kalamata olives, pitted and chopped

30 g Danish style feta, cut into long batons

30 g Sundried tomato, chopped

10 Basil leaves, chopped

3 cloves garlic, crushed

1 bunch thyme

1 lime/ lemon

1 bunch chopped dill

Salt

Pepper

Olive oil

Butcher string

Micro herbs for garnish

Method

Preheat your oven to 230°C.

Butterfly the salmon and open it up like a book.

Add the chopped sundried tomato, olives, feta and basil.

Close the salmon up and gently tie it using the butcher string.

This will prevent the parcel from opening up during the cooking process.

Place the salmon into a roasting tray.

Season with the juice of 1 lime, salt, pepper and a drizzle of olive oil.

Add the crushed garlic and thyme.

Roast for 9 minutes.

Remove from the oven and leave to rest.

Sprinkle with chopped dill.

Slice into 4, even size, pieces.

材料

500g 挪威三文鱼去皮

10g黑橄榄，去籽切碎

30 g 丹麦风味芝士，切细长条

30 g 番茄干, 切碎

10g 罗勒叶，切碎

3瓣 蒜头压碎

1捆百里香

1个柠檬

1捆切碎的莳萝

盐

胡椒

橄榄油

烹饪用的粗线

一些新鲜蔬叶作为装饰

烹调方式

- 烤炉预热到230°C.

- 将三文鱼对切并铺开

- 加入切碎的番茄干、橄榄、芝士和罗勒叶

- 将三文鱼合起来后仔细缝好边缘

- 将三文鱼放在烤盘上，撒上柠檬汁、盐、胡椒和适量橄榄油，和磨碎的蒜头与百里香

- 烤9分钟

- 取出撒上切碎的莳萝，最后平均切成4块，装盘即可。

美味不可等待，快与她分享吧！