2013 Sunshine Creek Yarra Valley Pinot Noir

阳光酒庄庄园系列黑比诺2013

Unspecified ‘advanced winemaking techniques’ (presumably other than the specified 12 months in French oak) were used to make this powerful, uncompromising pinot with a complex, savoury/briary edge to the black cherry and plum fruit. All in all, will repay prolonged cellaring, and never lack interest. 13.5% alc.

未明确指出的“先进的生产技术”（除了明确标示出在法国橡木桶中陈酿了12个月）运用于酿制过程中，孕育出这款口感强劲有力的黑比诺。复杂、鲜美多汁且拥有馥郁的黑樱桃和李子的风味。总之，此款酒精度为13.5%的葡萄酒适合陈酿且不失其特色。

Halliday Wine Companion Magazine

澳大利亚葡萄酒指南杂志

Halliday Wine Companion magazine offers a uniquely approachable take on wine, food and travel.

在澳大利亚葡萄酒杂志中，与美酒、美食及旅行相关的独到信息将是唾手可得。

Published six times a year, the magazine features articles by James Halliday, the most sought-after wine reviews (100 new release tasting notes in every issue), travel features through the great wine regions of the world, plus amazing recipes and wine matches.

杂志每年会出版6期，主推詹姆士·韩礼德的文章，其中也包括最炙手可热的酒评人所撰写的品鉴语（每期刊登100款新品葡萄酒的酒评）。游记部分则专注于介绍世界上伟大的葡萄酒产区。同时，还会附加与美酒相匹配的美食专栏。

Our editor is Amelia Ball, a journalist and editor with many years experience working in wine and liquor publishing. Amelia works alongside content producer Casey Warrener. Together, Amelia and Casey are able to indulge their passions for wine, food and travel, while telling the stories of the people and personalities who make the magic happen.

杂志主编Amelia Ball是多年从事葡萄酒与烈酒出版行业的资深记者与编辑。她与内容制作人Casey Warrener倾力合作，将热情倾注于美酒美食的旅行之上，为读者诉说着酿酒人的传奇故事。